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Hunan cuisine, also known as Xiang cuisine, is one of the four major Chinese culinary traditions. Known for its bold flavors and vibrant colors, it has been captivating the taste buds of food lovers across the globe. In this article, we will take you on a journey through the top 10 Hunan dishes that have made a mark in the culinary world.
1. Ma Po Tofu (麻辣豆腐)
As the most iconic dish of Hunan cuisine, Ma Po Tofu is a spicy tofu dish with a rich history. This mouth-watering dish is a perfect blend of spicy bean paste and Sichuan peppercorns, creating a unique numbing sensation. According to the \
